Find information on animal health topics, written for the veterinary professional.
Susan E. Fielder, DVM, MS, DACVP (Clinical Pathology), Oklahoma State University
Breaths /min (range)
Adapted from Reece WO, Respiration in Mammals, in Dukes' Physiology of Domestic Animals, 12th ed., Reece WO, Ed. Copyright 2004 by Cornell University.
Which of the following diseases is LEAST likely to be transmitted to humans through the ingestion of unpasteurized dairy products?