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Find information on animal health topics, written for the veterinary professional.

Tuberculosis in Cattle

By Charles O. Thoen, DVM, PhD, Professor, Veterinary Microbiology and Preventive Medicine, College of Veterinary Medicine, Iowa State University

Most of the general discussion above applies to bovine TB. The introduction of milk pasteurization was a major step in the fight against Mycobacterium bovis TB and continues to be an important control procedure in many nonindustrialized countries.