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Chemical Residues in Food and Fiber: OverviewOwn Your Copy Today

Veterinary drugs and pesticides are used routinely in animal production to manage diseases and control parasites, and crop protection chemicals are used in the production of animal feeds. It is possible, therefore, for foodstuffs of animal origin to be adulterated with residues of veterinary drugs and pesticides, and for animal fibers to be contaminated with pesticide residues. The veterinarian must consider the implications of both possibilities when providing for the health and welfare of animals. First, animals and animal products destined for human consumption must not contain residues of drugs or pesticides that exceed legally permitted concentrations. Second, pesticide residues in fiber have potential implications for public health, occupational health and safety, and environmental safety.

See Also
Introduction
Disposition and Fate of Drugs
Overview
Drug Absorption
Drug Distribution
Drug Biotransformation
Drug and Metabolite Excretion
Pharmacokinetics
Overview
Drug Concentration in Blood
Apparent Volume of Distribution
Drug Clearance (Elimination)
Drug Action and Pharmacodynamics
Overview
Drug Concentration and Effect
Agonists and Antagonists
Structure-activity Relationships
Signal Transduction and Drug Action
Drug Dose and Clinical Response
Dosage Forms and Delivery Systems
Overview
Oral Dosage Forms and Delivery Systems
Oral Modified-release Delivery Systems
Parenteral Dosage Forms and Delivery Systems
Topical Dosage Forms and Delivery Systems
Chemical Residues in Food and Fiber
Chemical Residues in Foodstuffs of Animal Origin
Chemical Residues in Animal Fibers