THE MERCK VETERINARY MANUAL
Print Topic

Sections

Chapters

Salpingitis in Poultry

-
-

Salpingitis is an inflammation of the oviduct, which may contain liquid or caseous exudate. In young pullets, it is often due to Mycoplasma gallisepticum, Escherichia coli, Salmonella spp, or Pasteurella multocida (fowl cholera) infection and can result in reduced egg production. It is a frequent lesion in female broilers and ducks at processing. On gross examination, salpingitis may be difficult to differentiate from impacted oviduct in adults. As the oviduct becomes nonfunctional, the ovaries are usually atrophied. Unless associated with an infectious problem, this condition tends to be found sporadically during necropsy of cull hens.

Last full review/revision May 2013 by A. Gregorio Rosales, DVM, MS, PhD, DACPV

Copyright     © 2009-2015 Merck Sharp & Dohme Corp., a subsidiary of Merck & Co., Inc., Whitehouse Station, N.J., U.S.A.    Privacy    Terms of Use    Permissions