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Margie D. Lee, DVM, PhD

Specialties and Expertise

  • Biomedical sciences; Bacteriology; Clinical microbiology; Food safety microbiology


  • DVM: Virginia-Maryland College of Veterinary Medicine, Virginia Tech
  • MS and PhD: University of Georgia

Select Awards, Achievements, and Publications

  • Lee MD, Ipharraguerre IR, Arsenault RJ, et al. Informal nutrition symposium: leveraging the microbiome (and the metabolome) for poultry production. Poult Sci. 2022;101(2):101588.
  • Pedroso AA, Lee MD, Maurer JJ. Strength lies in diversity: how community diversity limits salmonella abundance in the chicken intestine. Front Microbiol. 2021;12:1584.
  • Hutcheson AR, Thompson K, . . . , Lee MD. Differentiating vaccine-related fowl cholera from naturally occurring disease. Avian Dis. 2020;64(4):437-444.
  • Oluwadare M, Lee MD, Grim CJ, et al. The role of the Salmonella spvB IncF plasmid and its resident entry exclusion gene traS on plasmid exclusion. Front Microbiol. 2020;11:949.
  • JC Feeley Award for Environmental Microbiology, American Society for Microbiology, SE Branch, 2013

Manual Chapters and Commentaries