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Merck Manual
Veterinary Manual
The trusted provider of veterinary information since 1955

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VETERINARY PET

Margie D. Lee, DVM, PhD

Specialties and Expertise

  • Biomedical sciences; Bacteriology; Clinical microbiology; Food safety microbiology

Affiliations

Education

  • DVM: Virginia-Maryland College of Veterinary Medicine, Virginia Tech
  • MS and PhD: University of Georgia

Select Awards, Achievements, and Publications

  • Lee MD, Ipharraguerre IR, Arsenault RJ, et al. Informal nutrition symposium: leveraging the microbiome (and the metabolome) for poultry production. Poult Sci. 2022;101(2):101588.
  • Pedroso AA, Lee MD, Maurer JJ. Strength lies in diversity: how community diversity limits salmonella abundance in the chicken intestine. Front Microbiol. 2021;12:1584.
  • Hutcheson AR, Thompson K, . . . , Lee MD. Differentiating vaccine-related fowl cholera from naturally occurring disease. Avian Dis. 2020;64(4):437-444.
  • Oluwadare M, Lee MD, Grim CJ, et al. The role of the Salmonella spvB IncF plasmid and its resident entry exclusion gene traS on plasmid exclusion. Front Microbiol. 2020;11:949.
  • JC Feeley Award for Environmental Microbiology, American Society for Microbiology, SE Branch, 2013

Manual Chapters and Commentaries

Chapters

Merck & Co., Inc., Rahway, NJ, USA (known as MSD outside of the US and Canada) is dedicated to using the power of leading-edge science to save and improve lives around the world.  The Merck Veterinary Manual was first published in 1955 as a service to the community.  The legacy of this great resource continues as the Merck Veterinary Manual in the US and Canada and the MSD Vet Manual outside of North America.

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