Merck Manual

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Foodborne Pathogens in Ten USA Cities

Foodborne Pathogens in Ten USA Cities

Pathogen

Incidence of Illness per 100,000 Population

Salmonella

15.19

Campylobacter

13.82

Shigella

4.82

Cryptosporidium

2.48

Shigatoxin-producing E coli

2.32

Vibrio

0.51

Yersinia

0.36

Listeria

0.26

Cyclospora

0.03