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Production Stage
Body Weight
Space Allowance
Nursery
Weaning to 27 kg (30 lb)
0.16–0.23 m2 (1.7–2.5 ft2)
Grower
27–68 kg (30–100 lb)
0.28–0.56 m2 (3–6 ft2)
Finisher
68 kg (150 lb) to market wt
0.74–0.84 m2 (8–9 ft2)
Adapted from Zimmerman JJ, et al (eds), Diseases of Swine, 10th ed. 2012.
