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Stabilized Protein Vaccine May Boost Immunity to bRSV

News
05/02/17 By
Merck Veterinary Manual
Cow

Researchers using a new technique for protein stabilization have shown in calves that the process improves immunity against bovine respiratory syncytial virus. This may lead to an improved vaccine to protect against a major disease in cattle and could also serve as a model for a vaccine against a similar virus in people.

Read more about the improved bRSV vaccine in Vet Times or read the original research in npj Vaccines.

Learn more about bovine respiratory syncytial virus in the Merck Veterinary Manual.