logoPROFESSIONAL VERSION

Nutrition: Sheep

ByDavid G. Pugh, DVM, MS, Auburn University
Reviewed/Revised Aug 2020 | Modified Sept 2024

The economical and efficient production of sheep for meat, wool, show and/or pets is contingent on proper feeding, husbandry practices, and health care. All of these are influenced by dietary intake. Maintenance of breeding animals, a high percentage of the lamb crop weaned, growth of lambs, optimal weaning weights, and a heavy fleece weight and fleece quality are important to efficiency. The nutritional requirements for maintenance, reproduction, growth, finishing, and wool production are complex because sheep are maintained under a wide variety of environmental conditions; however, attempts should be made to ensure each production unit or individual sheep has adequate nutrient intake to be healthy and productive.

quizzes_lightbulb_red
Test your Knowledge nowTake a Quiz!
Download the free Merck Vet Manual App iOS ANDROID
Download the free Merck Vet Manual App iOS ANDROID
Download the free Merck Vet Manual App iOS ANDROID