Minimum Space Requirements for Meat-Strain Birds

Age

Area of Floor Spacea

Area of Feeder Spaceb

Number of Cups or Fountsb (per 1,000 birds)

From 1 day old

0.5 m heated brooder/100 chicks

10 trays/1,000 chicks (feed little and often)

8

From 1 wk old

0.1 m/bird

5 cm/bird

20

From 8 wk old

0.2 m/bird

10 cm/bird

30

Mated adults

All litter: 0.3 m/bird; ½–⅔ slats: 0.21m/bird

10 cm/bird

30 (60 in hot weather)

aBroiler production programs are relatively prescriptive with regard to space requirements, and specific recommendations should be consulted. Provided here are general guidelines.

b For feeder and drinking-trough space, both sides of the trough should be counted. Drinking-trough space (all ages) is 1 in. (2.5 cm) per bird; in hot weather, however, that requirement is doubled for adults.