Space Recommendations for Growing Pigs
Production Stage | Body Weight | Space Allowance |
|---|---|---|
Nursery | Weaning to 27 kg (30 lb) | > 0.34 m2 |
Growing | 27–68 kg (30–100 lb) | > 0.68 m2 for slatted floor, > 0.90 m2 for solid floor |
Finishing | 68 kg (150 lb) to market weight | > 0.75 m2 for slatted floor, > 1 m2 for solid floor |
Data from Pig Improvement Company. Wean to Finish Guidelines. PIC; 2019. https://www.pic.com/run-a-successful-wean-to-finish-operation | ||
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