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Merck Manual
Veterinary Manual
The trusted provider of veterinary information since 1955
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Veterinary /
Poultry /
Nutrition and Management: Poultry /
... /
Vaccination Programs in Poultry /
OTHER TOPICS IN THIS CHAPTER
Nutritional Requirements of Poultry
Feeding and Management Practices in Poultry
Feeding Methods in Poultry
Vaccination Programs in Poultry
Management of Growing Chickens
Management of Laying Chickens
Organic Production Practices in Poultry
Nutritional Deficiencies in Poultry
Protein, Amino Acid, and Energy Deficiencies in Poultry
Mineral Deficiencies in Poultry
Vitamin Deficiencies in Poultry
ADDITIONAL CONTENT
Test your knowledge
Avian Influenza
Influenza A viruses are divided into 16 hemagglutinin (H1-16) and 9 neuraminidase (N1-9) subtypes. Which of the following subtypes is most likely to cause a highly pathogenic form of avian influenza in poultry? 
More Content

Vaccination Programs in Poultry

By

Bruce Stewart-Brown

, DVM, DACPV, Perdue Farms

Last full review/revision May 2015 | Content last modified Jun 2016
Topic Resources

See the following tables for recommended vaccination programs for broilers, broiler-breeders, commercial layers, turkeys, duck breeders, and commercial ducklings.

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© 2022 Merck & Co., Inc., Rahway, NJ, USA and its affiliates. All rights reserved.
Feeding Methods in Poultry
Management of Growing Chickens
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