Meat Inspection

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• Overview of Meat Inspection
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• Antemortem Inspection of Production Animals
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• Humane Handling of Production Animals
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  • References

• Postmortem Inspection of Production Animals
  • Cattle
  • Calves (Veal)
  • Sheep and Goats
  • Pigs
  • Poultry
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• Handling and Disposition of Production Animal Carcasses
  • Special Considerations for Tuberculosis
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• Inspection of Meat Processing
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• Sanitation and Food Safety
  • Sanitation Standards
  • Sanitation Standard Operating Procedures
  • Hazard Analysis and Critical Control Point Systems
  • Recalls
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